New York City is synonymous with bagels. Whether it’s the water, the dough, or the technique, NYC bagels have an unmatched reputation for their chewy texture and incredible flavor. Finding the best bagel in the city is no small task, but some standout spots consistently draw crowds for their authentic, mouthwatering creations.
1. Ess-a-Bagel
A Midtown staple since 1976, Ess-a-Bagel is a favorite among locals and tourists alike. Known for its oversized bagels with a perfectly soft and chewy interior, this spot offers a variety of spreads, including rich, flavorful cream cheeses and smoked fish options. A classic order here is a lox bagel with scallion cream cheese—simple but unforgettable.
2. Russ & Daughters
An iconic name in NYC’s culinary history, Russ & Daughters has been serving top-tier bagels with artisanal toppings since 1914. Their hand-rolled bagels pair perfectly with their house-made gravlax, pickled herring, or whitefish salad. Stop by their café on Orchard Street or grab your favorites to-go from their appetizing shop.
3. Tompkins Square Bagels
Located in the East Village, Tompkins Square Bagels has a reputation for its generously portioned bagels and creative cream cheese options like birthday cake or bacon-scallion. The airy, doughy bagels are a hit with both traditionalists and adventurous eaters, making this spot a must-visit.
4. Absolute Bagels
Nestled on the Upper West Side, Absolute Bagels is a no-frills establishment that focuses on perfecting the basics. Their hand-rolled, boiled bagels are praised for their fresh, chewy texture. Whether you prefer plain, sesame, or everything, Absolute Bagels delivers consistent quality at a great price.
5. Bagel Hole
For purists who believe smaller is better, Bagel Hole in Park Slope is a dream come true. Their dense, compact bagels are a throwback to the old-school NYC style. The everything bagel with plain cream cheese is a fan favorite, offering a perfect balance of seasoning and flavor.
Why NYC Bagels Stand Out
New York bagels are revered worldwide due to the city’s mineral-rich water, which gives the dough its unique texture. The process of boiling the bagels before baking ensures the ideal balance of chewiness and crustiness, making them an essential part of NYC’s food culture.
Pro Tips for Bagel Hunting
- Go Early: Most bagel shops bake fresh daily, and the best selection is available in the morning.
- Try Something New: Many shops offer inventive spreads and toppings, so step out of your comfort zone.
- Pair Wisely: A good bagel deserves great coffee—check out local roasters near your favorite spot.
Whether you’re a local or a visitor, exploring the best bagel shops in NYC is a delicious journey through the city’s culinary heritage.
